Stoked are now plant-based!

This was a BIG decision for us, but it just feels right to be a plant-based company.

Although we are not 100% plant-based ourselves, but like most, we’re trying to eat more plants (and when we’re not, we always try to source as locally and as responsibly as possible), we simply wish to create tasty food that is naturally free of animal products and plastic packaging to hopefully encourage people to also eat more plants and buy less products in plastic.

Offering just plant-based products we feel is a way of trying to make a positive change. If everyone had just 2 x plant-based days per week (which wouldn’t be too hard to do), there would instantly be huge differences noticed.

Offering our new plant-based BBQ menu at Upfest this weekend.

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We’ve never offered a 100% plant-based menu before, come and checkout some of our munch today outside of the Rising Sun Saturday & Sunday! We’ll throw some pics up on here when we have them, but to let you know what we’ll be serving today - barbecued avocado, roasted red pepper hummus, balsamic glaze, chives, roasted garlic & rosemary potatoes, chargrilled vegetables, slaw, seasonal green left salad plus sauces from no other than the ginger beard preservatives crew, where you’ll have a choice of spicy mango chutney, bloody Mary salsa or spicy tomato salsa, or all three.

Obviously it’s all gluten-free and delicious!

Wish us luck & see you there!